Chicken Liver Cake Recipe
If you've ever trained with me then you will know how much I go on about treats and their value to your dog. I know exactly that to use with Luna when I need her to stay focused on the training task ahead, you won't catch me offering her a dry biscuit for giving me an amazing recall in the park. If you're looking for that ultimate high value, yummy, amazing and irresistible treat for your dog, look no further, step away from the treat section at Pets at Home and get into your kitchen. I can guess what you're already thinking, yuck, chicken liver but I promise you, your dog will thank you for it. This treat is not only quick and easy to make but you can freeze it to use at a later date too. If you don't fancy giving it a go with Liver then you can also use tuna.
RECIPE Preparation: 15 minutes Cooking Time: 30-45 minutes INGREDIENTS 1 lb (450g) raw liver (450g) Wholemeal Flour 3 eggs One teaspoon of vegetable oil Dash of milk
Preheat oven to 180 degrees.
Blend the liver, milk, eggs and oil until smooth.
Add the flour to the blended mixture and mix until it's sponge like consistency.
Empty mixture into a grease proof baking tray and place in the oven.
Once cooked remove and allow to cool. (The cake should be bouncy to touch)
Once cooled cut into little cubes, get your clicker out and off you go!